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1 ½ oz J.P. Trodden Black Label Bourbon or Bolster Road Maple Rye
1 oz Lemon Juice (fresh, or a high quality not-from-concentrate juice)
½ oz Simple Syrup (equal parts sugar & water)
Egg white (use pasteurized egg white; this ingredient may be omitted)
Garnish: lemon slice and Jack Rudy Bourbon Cherry

If using the egg white, combine all ingredients into a cocktail shaker, and “Dry Shake” (without ice) vigorously for 20 seconds. Open the tins, and add a good amount of crushed ice. Close tins, and “Wet Shake”: shake again vigorously for 15 seconds. If omitting the egg white, go straight to the “Wet Shake.” Use Hawthorne strainer AND fine mesh conical strainer to strain the drink into an Old Fashioned glass with ice. This will give you a creamy, frothy drink. Garnish with a lemon slice and a Bourbon cherry.


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