Fall is on its way. And with it comes cooler temperatures, turning leaves and harvest season.
Fall also signals a very different feel for bourbon fans.
We start dreaming of chilly nights with Manhattans and Old Fashioneds by the fire, or crisp sunny days tailgating with friends and a BBQ. While tailgating has hit a big snag this year we can still get together with a few close friends or family members to celebrate all the things we have to be thankful for. With that in mind, Mark has a new Maple Soy Flank-Steak Glaze recipe to share (click here for the recipe). And don’t miss the recipe for our favorite Manhattan, shared with us by our dear friend Harvey Rosene, one of the founders of Pasta & Co. (click here for the recipe).
We are pleased to share that the tasting room is now open again, with some modifications to our seating arrangements in order to comply with the Governor’s orders. And the party tent is up outside until the end of October, if you prefer to sit outdoors.
J.P. Trodden is offering some limited food items for purchase as well as a rotating menu of full size cocktails every weekend. Most weekends The Vault will also have a food truck on site on Saturdays, click here for the line-up.
As always, we are so thankful for your support and friendship. Stay safe out there, and we hope to see you soon.
Mark & Jennifer
p.s. The Bolster Road Maple Rye will be released in October, more on that soon!