Small Batch Bourbon

Hand Crafted in Maltby, Washington

From Grain To Glass
‚ÄčThe Finest Bourbon, Whiskey

Mark Nesheim, owner and distiller, starts each small batch of J.P. Trodden by grinding the corn and winter wheat sourced locally from Washington state.  Since bourbon is a uniquely American spirit, we take pride in using only American made equipment, including our copper still from Oregon, new oak barrels, and our Tennessee glass bottles.

The Bourbon

Intro Text

We never settle for less than we are capable of

Our Bourbon Is made our way, in our own unique style and owing nothing to anyone.

Our Story

 “At one of life’s crossroads, I knew it was time to do something bigger than myself, to create something that would endure.”

- Mark Nesheim, Distiller & Owner

It is the true American spirit

The Passion That drives us, the road less traveled

Our Craft

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Distillery Tastings

Wednesday – Saturday 12-6pm
Sunday 12-5pm

Maple Bourbon


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