2 ounces J.P. Trodden Small Batch Bourbon
½ ounce J.P. Trodden Barrel Aged Maple Syrup
3 dashes bitters
1 ounce San Pellegrino sparkling water
1 large Orange Peel Zest
Pour ingredients over ice in a double-old fashioned glass and stir before adding the zest. Zest the orange over the glass to capture the natural oils.