J.P. Trodden Cocktail Recipes
Author Michael Dietsch writes, “Whiskey is a spirit with a story”. In this hardcover you will find more than 75 cocktail recipes, infused with stories of the history of the evolution of whiskey as we have come to know it. He begins with colonial-era drinks such as Cherry Bounce and the Stone Fence, moving to early whiskey drinks like the Toddy and Julep, and then into the cocktail explosion of the Jerry Thomas era circa 1880s. This leads to the drinks of pre-Prohibition, Prohibition, and post-Repeal, and then to a section on the cocktail renaissance of the last 15 years.
We are pairing this book with our Black Label Bourbon for the “Father’s Day Gift Kit”.